After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and.
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Chicken Nihari is a slow-cooked stew that originated in the royal kitchens of the Mughal Empire.
It was initially served as a breakfast dish for nobles. While it was traditionally made with beef, the dish has evolved to include chicken, reflecting modern dietary preferences and health concerns.
Chicken Nihari has become a beloved comfort food across South Asia due to its rich flavors and comforting qualities.
The transition from beef to chicken highlights the adaptability of traditional cuisines and has led to various regional variations and cooking techniques, resulting in distinct flavor profiles.
This dish has gained popularity globally and has inspired people to try creating it at home with their own unique twists.
Quick Overview
Origin and Evolution: Chicken Nihari originated in the royal kitchens of the Mughal Empire, initially as a breakfast dish for nobles made with beef.
Over time, it has evolved to include chicken, reflecting modern dietary preferences and health